Qualifications
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Cuisine specialties: International
Responsibilities
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Transportation and additional information
- Own transportation
- Public transportation is available
- Government programs
- Recognized employer
Work term and language
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
Benefits
- Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Financial benefits
- Life insurance
- Parking available
- Other benefits