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A local restaurant in Collingwood is hiring a full-time cook. This entry-level position requires preparing and cooking meals, planning menus, and ensuring food quality. The ideal candidate should have a secondary school graduation certificate and at least one year of experience in the restaurant industry. The role involves working on-site, with a focus on attention to detail and time management skills. We offer a dynamic and supportive work environment where you can develop your culinary skills.
2 days ago Be among the first 25 applicants
Languages
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
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