cook

Government of Canada; Chapleau; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government organization in Chapleau, Canada, is seeking a skilled kitchen manager to oversee kitchen operations in a restaurant environment. The individual will be responsible for co-ordinating events, supervising staff, and managing food preparation to ensure high standards. A college-level education and two years of relevant experience are essential. Health benefits, including a care plan and vision care, are also offered. This position requires working on-site and is physically demanding.

Benefits

Health care plan

Vision care benefits

Gratuities

Qualifications

• 1 to 2 years of experience in a relevant food service role.
• Experience managing kitchen operations and supervising staff.

Responsibilities

• Co-ordinate special events.
• Plan menus and estimate food requirements.
• Supervise kitchen staff and maintain inventory.

Skills

Attention to detail

Client focus

Excellent oral communication

Team player

Time management

Education

College, CEGEP or other non-university certification

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Bar
• Bistro

Responsibilities Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Additional information Security and safety

• Criminal record check

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiativei>Judgement
• Organized
• Reliability
• Team player
• Time management

Benefits Health benefits

• Health care plan
• Vision care benefits

Financial benefits

• Gratuities