cook

Harvey's and Swiss Chalet; Central Ontario; On-site; CAD 28,000 - 34,000; Full time

Job summary

A food service establishment in Central Ontario is seeking a kitchen staff member to assist with food preparation and sanitation. The role involves using appliances to handle food, packaging take-out orders, and ensuring cleanliness in the kitchen. No prior experience is necessary as training will be provided. Candidates should be ready to work in a fast-paced environment and stand for extended periods.

Benefits

Dental plan

Health care plan

Vision care benefits

Qualifications

• No degree, certificate or diploma required.
• Experience: Will train.

Responsibilities

• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
• Portion and wrap foods.
• Package take-out food.
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• Prepare, heat and finish simple food items.
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.

Job description

Overview

Education: No degree, certificate or diploma. Experience: Will train.

Responsibilities

• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Portion and wrap foods
• Package take-out food
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Prepare, heat and finish simple food items
• Receive, unpack and store supplies in refrigerators,-freezers, cupboards and other storage areas

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Work under pressure

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Work terms and language

Work Term: Permanent

Work Language: English

Hours

Hours: 35 to 40 hours per week