Cook

Sobeys AFC Sushi Bar; Brandon; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular sushi bar in Brandon, MB, is seeking a kitchen manager to coordinate food preparation and supervise kitchen staff. The role requires a secondary school graduation certificate, 2-3 years of restaurant experience, and a Food Safety Certificate. Responsibilities include menu planning, training staff, managing inventory, and ensuring quality control standards are met. This is a full-time position with a salary of $30.50 hourly. Applicants must be Canadian citizens or have a valid work permit.

Qualifications

• 2 years to less than 3 years of experience in a restaurant environment.
• Valid driver's license required.

Responsibilities

• Co-ordinate special events.
• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking, and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food and supplies.
• Clean kitchen and work areas.
• Manage kitchen operations.
• Provide advice in food preparation and storage.

Skills

Food Safety Certificate

Client focus

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted on February 07, 2026 by a licensed third-party for Employer details Sobeys AFC Sushi Bar

You have successfully applied for this job through Job Bank!

Job details

• Location 1570 18th Street Brandon , MB R7A 5C5
• Salary 30.50 hourly / 30 to 40 hours per week
• Terms of employment Term or contract Full time
• Starts as soon as possible
• Source Job Bank #3503455

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Provide advice in the area of food preparation and storage, and food safety
• Ensure that food and service meet quality control standards

Credentials

Certificates, licences, memberships, and courses

• Food Safety Certificate

Experience and specialization

Additional information

Transportation/travel information

• Valid driver's licence

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Work under pressure
• Between 45 and 60 kg (100-132 lbs)

Personal suitability

• Client focus
• Reliability
• Team player

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-02-28

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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