cook

Buster's Pizza & Donair; Alberta; On-site; CAD 35,000 - 50,000; Full time

Job summary

A local restaurant in Alberta is seeking an experienced professional to coordinate special events and manage food preparations. This role requires a minimum of 2 years of experience in a restaurant setting, the ability to train staff, and manage food allergies. The position is on-site with no remote work options available.

Qualifications

• Minimum 2 years of experience in a restaurant environment.
• Ability to manage food allergies and intolerances.

Responsibilities

• Co-ordinate special events.
• Determine the size of food portions and costs.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

2 years to less than 3 years

On site. Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas