Chef Manager - Remote Camp Dining Lead

Dexterra; Edmonton; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading food service company is hiring a Chef Manager for a kitchen in a remote facility near Edmonton. This role involves overseeing kitchen operations, preparing high-quality meals, and ensuring food safety compliance. Ideal candidates have strong culinary skills and at least 7 years of experience in related roles. Excellent benefits, work-life balance, and a supportive work environment are provided.

Benefits

Extended health and dental benefits

RRSP matching up to 5%

Great work-life balance

Qualifications

• Experience leading kitchen staff and training them.
• Knowledge of dietary restrictions in meal preparation.
• Ability to design and serve high-quality menus.

Responsibilities

• Oversee day-to-day kitchen operations.
• Ensure safety protocols are followed by staff.
• Conduct inventory on a bi-weekly basis.

Skills

Journeyperson or interprovincial Red Seal Certificate

SafeCheck advanced food safety certification or HACCP certification

7 years’ experience in the hospitality / food service industry

7 years’ experience as a Chef

Knowledge of computer programs (Excel, Word)

Knowledge of menu costing and wage control

Strong practical background in kitchen areas

Effective leadership and listening skills

Job description

A leading food service company is hiring a Chef Manager for a kitchen in a remote facility near Edmonton. This role involves overseeing kitchen operations, preparing high-quality meals, and ensuring food safety compliance. Ideal candidates have strong culinary skills and at least 7 years of experience in related roles. Excellent benefits, work-life balance, and a supportive work environment are provided.