Chef Manager

WestCana Services Inc.; Nanaimo; On-site; CAD 70,000 - 76,000; Full time

Job summary

A healthcare service provider is seeking a Chef Manager in Nanaimo to lead food services and housekeeping teams at their long-term care facility. The ideal candidate will have a Red Seal Chef certification and experience in food service management. This full-time position offers a salary range of $70,000 to $76,000 annually with comprehensive health benefits, ensuring quality care for seniors.

Benefits

Extended Health benefits

Dental care

Group life insurance

Employee assistance programs

Talent Management Program

Qualifications

• Red Seal Chef certification is required.
• Leadership experience in the food service is preferred.
• Knowledge of food safety regulations is necessary.

Responsibilities

• Lead and support food services and housekeeping teams.
• Manage recruitment, training, and performance of staff.
• Oversee menu planning and food preparation.

Skills

Leadership experience in food service

Knowledge of therapeutic diets

Ability to pass a Criminal Record Check

Education

Red Seal Chef certification

Food Safe Level 1

Job description

Overview

Full-time Chef Manager - Malaspina, Nanaimo

Chef Manager – Full-Time -Nanaimo

Salary: $70,000 - $76,000 annually

Schedule: Sunday - Thursday, 9:00 AM – 5:00 PM (37.5 hrs/week)

Location: 100 Eleventh St, Nanaimo, BC V9R 6R6, Canada

WestCana is seeking a dynamic Chef Manager to oversee the food services and housekeeping teams at our long-term care facility in Nanaimo. This role is ideal for an experienced culinary leader who thrives in high-volume environments and is passionate about supporting seniors.

What We Offer

• Salary: $70,000 – $76,000 annually
• Extended Health that includes prescription drug coverage, acupuncture, chiropractic care, massage, therapy, naturopathy care, osteopathic care, physiotherapy, psychologist care, speech therapy, & more!
• Dental care that includes basic dental, exams, preventative, routine care and dental restorations.
• Group life insurance
• Employee and family assistance programs
• Talent Management Program

Key Responsibilities

• Lead and support food services and housekeeping teams
• Manage recruitment, training, scheduling, and performance of staff
• Oversee menu planning, food preparation, and special dietary requirements
• Monitor inventory, budgets, and health & safety compliance
• Ensure a safe, welcoming, and efficient work environment

Qualifications

• Red Seal Chef certification (required)
• Leadership experience in food service (healthcare an asset)
• Knowledge of therapeutic diets and food safety regulations
• Food Safe Level 1 & WHMIS certification
• Ability to pass a Criminal Record Check

If you are a kind, caring individual who enjoys connecting with and making a difference in the lives of elders – Apply Today!