Chef de Partie - Full Time

Marriott Hotels Resorts; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading hospitality group in Vancouver is seeking a full-time cook to oversee food preparation and maintain quality standards. Responsibilities include preparing meals, regulating cooking temperatures, and monitoring food quality. The ideal candidate should have a Technical Trade or Vocational School Degree and at least 3 years of experience in a cooking role. Compensation ranges from $28.19 to $37.59 per hour based on experience.

Qualifications

• At least 3 years of related work experience is required.
• No supervisory experience is needed.
• No specific license or certification required.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion arrangement and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.

Skills

Abinitio

Cooking

Consumer Durables

Interior Fit-Out

IT System Administration

ITI

Education

Technical Trade or Vocational School Degree

Job description

Overview

Description

The following responsibilities outline what the role does in daily operations. This includes preparing special meals or substitute items, regulating temperatures of ovens/broilers/grills/roasters, thawing frozen items in the refrigerator, and ensuring proper portioning and garnishes. It also includes maintaining food logs, monitoring quality and quantity of prepared food, communicating needs during busy periods, and informing the Chef of excess items for use in daily specials. Staff should be informed of menu specials and out-of-stock items, while maintaining overall food quality, following recipes and presentation standards, and preparing cold foods.

Responsibilities

• Prepare special meals or substitute items.


• Regulate temperature of ovens, broilers, grills and roasters.


• Pull food from freezer storage to thaw in the refrigerator.


• Ensure proper portion arrangement and food garnish.


• Maintain food logs.


• Monitor the quality and quantity of food that is prepared.


• Communicate assistance needed during busy periods.


• Inform Chef of excess food items for use in daily specials.


• Inform Food & Beverage service staff of menu specials and out of stock menu items.


• Ensure the quality of the food items.


• Prepare and cook food according to recipes, quality standards, presentation standards and the food preparation checklist.


• Prepare cold foods.

Qualifications

• Education: Technical Trade or Vocational School Degree.


• Related Work Experience: At least 3 years of related work experience.


• Supervisory Experience: No supervisory experience.


• License or Certification: None

Compensation

The starting pay for this position is $28.19 per hour; the 6-month pay is $32.89 per hour; and the 1-year pay is $37.59 per hour.

Equal Opportunity

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and the greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.

Accessibility

Notification to Applicants: The Westin Bayshore Vancouver takes seriously its obligations under applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call or email and a member of our Human Resources team will respond to your request. This phone number and email are for those seeking an accessibility accommodation as part of the recruiting process.

Key Skills

• Abinitio


• Cooking


• Consumer Durables


• Interior Fit-Out


• IT System Administration


• ITI

Employment Type

Full-Time

Experience

years

Vacancy

1