Chef de Partie, Events - Arcadian

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 40,000 - 55,000; Full time

Job summary

An established hospitality group in Toronto is seeking a Chef de Partie or experienced Line Cook to join their dynamic team. The role involves high-volume food preparation and execution while ensuring quality standards. Candidates should possess 2–3 years of relevant experience and a culinary diploma. The position requires excellent communication skills and the ability to thrive in a fast-paced environment. This is a fantastic opportunity to work in a premier event venue while enjoying benefits like discounted gym memberships and comprehensive health coverage.

Benefits

Discounted gym membership

Employee Assistance Program

50% Dining Discount

Training and development opportunities

Health, Dental, and Vision benefits

Qualifications

• 2–3 years of experience as Chef de Partie or Line Cook.
• Strong knowledge of cooking techniques and food safety.
• Ability to work in a fast-paced environment.

Responsibilities

• Execute prep and service with precision in high-volume production.
• Maintain cleanliness and organization of assigned areas.
• Assist in training junior team members.

Skills

Cooking techniques

Time management

Communication skills

Education

Culinary diploma

Job description

Company Description

Whether in our kitchens, dining rooms, event venues, or offices, our goal is to captivate guests with exceptional quality, service, and culinary expertise. This is made possible by the passion, innovation, and excellence of our team. Located in the heart of Toronto, The Arcadian is one of the city’s premier event complexes, blending historic charm with modern sophistication across two distinct venues—the restored Arcadian Court and contemporary Arcadian Loft—along with immersive culinary experiences in the Arcadian Studio.

What's in it for you?

• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Description

• Execute prep and service for your station with precision, consistency, and a focus on high-volume production without sacrificing quality
• Ensure all dishes are prepared in accordance with recipe specifications and presentation standards
• Maintain cleanliness and organization of assigned areas in compliance with food safety and sanitation standards
• Support foodservice, often simultaneously, with flexibility and efficiency
• Communicate effectively with team members and leadership to coordinate timing, special requests, and service flow
• Participate in the setup and breakdown of kitchen areas for events of varying size and complexity
• Assist in training junior team members and maintaining a collaborative kitchen culture
• Uphold all health, safety, and hygiene regulations at all times
• Demonstrate initiative and a proactive attitude during service and prep
• Adapt quickly to last-minute changes or requests common in the event environment

Qualifications

• 2–3 years of experience as a Chef de Partie or experienced Line Cook in a high-volume or banquet setting
• Culinary diploma or equivalent industry experience preferred
• Strong knowledge of cooking techniques, large-batch preparation, and safe food handling procedures
• Comfortable working in a fast-paced, deadline-driven environment
• Proven ability to manage time effectively and stay organized under pressure
• Excellent communication and interpersonal skills; able to take direction and provide feedback in a team setting
• Flexible schedule, including availability to work evenings, weekends, and holidays as required by event bookings
• Ability to stand for extended periods and lift up to 50 lbs

Additional Information

* We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.