Chef de Partie

Ben Nevis Inn; San Juan de Terranova; On-site; CAD 40,000 - 55,000; Full time

Job summary

A charming mountain inn in Canada is seeking a Chef de Partie to assist the Kitchen Manager in running their busy kitchen. The ideal candidate will have prior experience and a reliable attitude. This permanent position offers a flexible schedule, five weeks of holiday per year, and a strong work-life balance. The role involves supporting meal services and contributing to a passionate kitchen environment.

Benefits

Five weeks of holiday per year

Flexible shifts

Strong work-life balance

Qualifications

• Prior experience in a similar role is essential.
• Reliable attitude and ability to handle fast paced service.

Responsibilities

• Support the Kitchen Manager in the day-to-day running of the kitchen.
• Assist in preparing and serving meals during lunch and dinner services.

Skills

Motivated

Hardworking

Passion for homemade food

Job description

Job Overview

The Ben Nevis Inn are looking for a Chef de Partie to support the Kitchen Manager in the day to day running of their busy kitchen at the foot of Ben Nevis.

Responsibilities

The inn serves lunches from midday to four thirty and dinners from five until nine, with plans to introduce daily breakfasts by April next year.

They are looking for someone motivated, hardworking, and passionate about producing good homemade food.

Qualifications

Prior experience in a similar role is essential, along with a reliable attitude and the ability to handle a fast paced service.

Benefits

The position is permanent and year round.

The working week is based on four days during the summer and three days in the winter months.

There are no split shifts and once breakfasts begin you are likely to work only three nights out of seven.

The inn offers five weeks of holiday per year, flexible shifts, and a strong work life balance.

They also close every year from the twenty fourth to the twenty seventh of December.

Please note that accommodation is not provided.