chef de partie

Government of Canada - Western; Nelson; On-site; CAD 30,000 - 60,000; Full time

Job summary

A regional government agency in Nelson, Canada, is seeking a culinary professional to supervise kitchen staff and demonstrate cooking techniques. The ideal candidate will have a secondary school graduation certificate and 2-3 years of experience. Responsibilities include creating recipes, supervising food preparation, and training staff in cooking techniques. The position requires on-site work with no remote options.

Qualifications

• 2 years to less than 3 years of experience in a cooking or culinary environment.

Responsibilities

• Demonstrate new cooking techniques to cooking staff.
• Supervise activities of chefs and kitchen workers.
• Create new recipes.
• Instruct cooks in food preparation and presentation.
• Supervise cooks and kitchen staff.
• Prepare and cook meals or specialty foods.
• Prepare dishes for customers with food allergies.
• Train staff in cooking and food handling.
• Lead and instruct individuals.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

On site: Work must be completed at the physical location. There is no option to work remotely.

Experience

2 years to less than 3 years

Education

• Secondary (high) school graduation certificate

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals