chef de partie

Government of Canada - Atlantic; Delta; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government organization in Metro Vancouver is seeking a Chef de partie to supervise kitchen operations in several restaurants. The ideal candidate will be responsible for estimating food costs, maintaining inventory records, and training staff in food preparation. This is an on-site position with no remote work option. Candidates should have a secondary school graduation certificate and relevant experience.

Qualifications

• Minimum of 2 years of experience in a related role.
• Ability to train staff in food preparation and handling.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of kitchen staff and other workers.
• Arrange for equipment purchases and repairs.
• Plan and direct food preparation and cooking activities.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Chef de partie

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Supervise cooks and other kitchen staff
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food