chef

Government of Canada - Atlantic; Whistler; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government entity in Whistler is seeking an experienced Chef to create recipes and supervise kitchen staff in a restaurant setting. The ideal candidate should have a secondary school graduation certificate and 2-3 years of experience, specializing in Teppanyaki and Japanese cuisine. This on-site role requires actively preparing food and maintaining quality standards.

Qualifications

• 2-3 years of experience in a kitchen environment.
• Specialization in Teppanyaki and Japanese cuisine.

Responsibilities

• Create new recipes.
• Instruct cooks in preparation and cooking.
• Supervise cooks and other kitchen staff.
• Prepare and cook food for regular and special events.
• Plan menus and ensure food quality.

Skills

Recipe creation

Supervision

Instructing cooks

Quality control

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Chef

Responsibilities

• Create new recipes


• Instruct cooks in preparation, cooking, garnishing and presentation of food


• Supervise cooks and other kitchen staff


• Prepare and cook food on a regular basis, or for special guests or functions


• Prepare and cook meals or specialty foods


• Plan menus and ensure food meets quality standards

Supervision

• 3-4 people

Experience and specialization

• Teppanyaki


• Japanese cuisine

Food specialties

• Fish and seafood