chef

Government of Canada - Western; Township of Langley; On-site; CAD 40,000 - 55,000; Full time

Job summary

A Public Sector Organization in Township of Langley is seeking an experienced Cook to estimate food costs, plan menus, and train cooking staff. The ideal candidate should have at least 3 years of experience, a high school graduation certificate, and the ability to thrive in a fast-paced environment. Responsibilities include preparing and cooking meals for events and ensuring food quality standards are met.

Qualifications

• 3 years to less than 5 years of experience in a relevant field.
• Attention to detail and ability to work in a fast-paced environment.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Create new recipes.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail