chef

Government of Canada - Central; Surrey; On-site; CAD 45,000 - 55,000; Full time

Job summary

A governmental organization in Surrey, Canada is seeking an experienced kitchen supervisor to create recipes, instruct cooks, and manage kitchen staff. The ideal candidate will have a college diploma or equivalent experience. This on-site position requires planning menus and ensuring food quality standards. Strong training skills and culinary expertise are essential.

Qualifications

• Experience in a similar role is an asset.

Responsibilities

• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

or equivalent experience

Job description

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food