chef

Government of Canada - Central; St. Catharines; On-site; CAD 35,000 - 50,000; Full time

Job summary

A governmental organization in St. Catharines seeks a Chef to demonstrate cooking techniques, create recipes, and supervise kitchen staff. Applicants should have a high school graduation certificate and Cook Trade Certification. The position requires on-site work in a fast-paced environment. Experience of less than 7 months is acceptable.

Qualifications

• 1 to less than 7 months of experience in a kitchen environment.
• Ability to work in a fast-paced environment.

Responsibilities

• Demonstrate new cooking techniques and equipment.
• Create new recipes and plan menus.
• Supervise kitchen staff and prepare meals.

Skills

Demonstrate new cooking techniques

Create new recipes

Supervise cooks and kitchen staff

Prepare meals and specialty foods

Team player

Education

Secondary (high) school graduation certificate

Cook Trade Certification

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Chef

Responsibilities Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards

Supervision

• Staff in various areas of responsibility

Credentials Certificates, licences, memberships, and courses

• Cook Trade Certification

Additional information Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Team player