chef

Government of Canada - Western; Sechelt; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government agency in Sechelt is seeking an experienced chef with a focus on Japanese cuisine. The successful candidate will supervise kitchen staff, prepare high-quality meals, and train staff in food preparation and handling. Candidates must have a secondary school diploma and 2-3 years of culinary experience. This is an on-site position with no remote work options.

Qualifications

• 2 years to less than 3 years of experience in a chef role.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales, and inventory.
• Analyze operating costs and other data.
• Demonstrate new cooking techniques to staff.
• Supervise activities of chefs and kitchen workers.
• Prepare and cook food for special guests or functions.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation and cooking of food.

Skills

Team player

Japanese cuisine

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Experience and specialization

• Japanese cuisine

Additional information Personal suitability

• Team player