chef

Government of Canada - Central; Madeira Park; On-site; CAD 50,000 - 70,000; Full time

Job summary

A public sector organization in British Columbia is seeking a Head Chef to manage kitchen operations, supervise staff, and ensure high-quality food preparation. Candidates must have a trades certificate and Food Safety Certificate, along with at least three years of experience in various cuisines. This role requires strong leadership and the ability to work in a fast-paced environment. On-site housing options and health benefits are available.

Benefits

Health benefits

Public healthcare plan

On-site housing options

Parking available

Qualifications

• 3 years to less than 5 years experience in a similar role.
• Familiarity with South Indian, Cantonese, and Canadian cuisines.
• Ownership of transportation required as public transport is not available.

Responsibilities

• Supervise activities of specialist chefs and other kitchen workers.
• Prepare and cook complete meals and specialty foods for events.
• Plan menus and ensure food meets quality standards.

Skills

Leadership

Team player

Attention to detail

Flexibility

Reliability

Education

Other trades certificate or diploma

Food Safety Certificate

Job description

Overview

Languages: English

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Hot
• Non-smoking

Work setting

• Staff accommodation available
• Restaurant
• Rural area
• Hotel, motel, resort

Ranks of chefs

• Head chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision

• 5-10 people

Credentials

• Food Safety Certificate

Experience and specialization

• South Indian
• Cantonese cuisine
• Canadian
• East Indian
• International

Food specialties

• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms

Additional information

• Own transportation
• Public transportation is not available

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Leadership
• Dependability
• Flexibility
• Organized
• Reliability
• Team player

Benefits

• Health benefits
• Health care plan

Financial benefits

• Gratuities

Long term benefits

• Maternity and parental benefits

Other benefits

• On-site housing options
• Parking available