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chef

Government of Canada - Central

Dieppe

On-site

CAD 30,000 - 60,000

Full time

Today
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Job summary

A government agency in Dieppe is seeking a skilled Cook Supervisor. The role requires the supervision of kitchen staff, demonstration of cooking techniques, and creation of new recipes. Candidates should have a secondary school certificate and experience in a fast-paced kitchen environment, with a specialty in Korean cuisine preferred. This position requires on-site work with no remote options available.

Qualifications

  • 2 years to less than 3 years of experience in a kitchen environment.
  • Experience with Korean cuisine is a plus.
  • Ability to work in a fast-paced environment and stand for extended periods.

Responsibilities

  • Demonstrate new cooking techniques to staff.
  • Create and plan menus maintaining quality standards.
  • Supervise and train cooks and kitchen staff.

Skills

Demonstrating cooking techniques
Recipe creation
Staff training
Menu planning
Supervising kitchen staff

Education

Secondary (high) school graduation certificate
Job description
Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
Supervision
  • 3-4 people
Experience and specialization
  • Cuisine specialties: Korean
Food specialties
  • Cold kitchen
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms
Work conditions and physical capabilities
  • Fast-paced environment
  • Attention to detail
  • Standing for extended periods
Personal suitability
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
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