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A government agency in Dieppe is seeking a skilled Cook Supervisor. The role requires the supervision of kitchen staff, demonstration of cooking techniques, and creation of new recipes. Candidates should have a secondary school certificate and experience in a fast-paced kitchen environment, with a specialty in Korean cuisine preferred. This position requires on-site work with no remote options available.
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant