chef

SUSHI NAMI ROYALE; Dartmouth; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local sushi restaurant in Dartmouth, Nova Scotia is seeking a skilled cook to supervise kitchen staff and prepare sushi and Japanese dishes. Responsibilities include demonstrating cooking techniques, planning menus, and ensuring food quality. Experience is preferred. The position is permanent, requiring 30 hours of work per week.

Qualifications

• Experience in supervising kitchen staff.
• Familiarity with sushi preparation techniques.
• Knowledge of Japanese cuisine.

Responsibilities

• Demonstrate new cooking techniques to staff.
• Supervise activities of kitchen workers.
• Prepare and cook meals for events.
• Consult with clients on menu planning.

Education

Secondary (high) school graduation certificate

or equivalent experience

Job description

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Recruit and hire staff

Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine

Experience

• Experience an asset
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week