Chef

Alterra Mountain Company; Canada; Remote; CAD 40,000 - 80,000; Full time

Job summary

An established industry player in the hospitality and tourism sector is seeking a talented culinary professional to join their team in a stunning remote location. This role offers a unique opportunity to work in the exciting world of heli-skiing and heli-hiking, where you will oversee a diverse culinary program, manage food orders, and ensure the highest standards of kitchen cleanliness and organization. With competitive pay, benefits after a short tenure, and the chance to create memorable experiences for guests, this position is perfect for those passionate about culinary arts and luxury hospitality. Join a company that values creativity and teamwork in a breathtaking setting!

Benefits

Competitive Daily Rate

4% Vacation Pay

Medical and Dental Benefits

Food and Accommodation Provided

Heli-Skiing Opportunities

Qualifications

• 5 years of culinary experience with varied exposure.
• 2+ years' experience in menu planning and execution.

Responsibilities

• Complete food orders, inventory controls, and food rotations.
• Plan and coordinate menus with other members of the culinary team.

Skills

Culinary Skills

Menu Planning

Attention to Detail

Communication Skills

Interpersonal Skills

Education

Diploma or Certificate in Culinary Program

Red Seal Chef or Equivalent

Food Safe Certification

Job description

Employer Industry: Hospitality and Tourism

Why Consider this Job Opportunity:

1. Competitive daily rate with 4% vacation pay
2. Opportunity to work in a remote and scenic location in British Columbia
3. Access to heli-skiing opportunities
4. Medical and dental benefits after 160 days worked
5. Food and accommodation provided while on work shifts
6. Chance to work with a renowned company in the Heli-Skiing and Heli-Hiking industry

What to Expect (Job Responsibilities):

1. Complete food orders, inventory controls, and food rotations
2. Plan and coordinate menus with other members of the culinary team
3. Oversee the preparation of all aspects of the culinary program
4. Supervise the regular cleaning and upkeep of the kitchen
5. Respond to special requests and dietary needs in an attentive and effective manner

What is Required (Qualifications):

1. Diploma or certificate in a culinary program
2. Red Seal Chef, or equivalent, preferred
3. Food Safe Certification
4. 5 years of culinary experience with varied exposure
5. 2+ years' experience in menu planning and execution
6. Background in luxury hospitality or fine dining, preferred

How to Stand Out (Preferred Qualifications):

1. Demonstrated experience in luxury hospitality or fine dining
2. Passion for creating memorable experiences with guests
3. Strong attention to detail and work ethic
4. Excellent communication and interpersonal skills
5. Ability to work as part of a cohesive team

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We are not the EOR (Employer of Record) for this position. Our role in this specific opportunity is to connect outstanding candidates with a top-tier employer.