chef

Government of Canada - Western; British Columbia; On-site; CAD 40,000 - 50,000; Full time

Job summary

A governmental organization in British Columbia is seeking a Cook Supervisor to oversee kitchen operations. Responsibilities include estimating labor costs, creating recipes, training staff, and ensuring food quality. Candidates need a high school diploma and at least 2 years of kitchen experience. This is an on-site position with no remote work option.

Qualifications

• Minimum 2 years of experience in a relevant role.

Responsibilities

• Estimate labour costs.
• Demonstrate new cooking techniques and equipment to staff.
• Create new recipes.
• Supervise cooks and kitchen staff.
• Prepare and cook meals or specialty foods.
• Plan menus and ensure food meets quality standards.
• Recruit and hire staff.
• Train staff in food preparation and cooking.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate labour costs
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food