catering service manager

Government of Canada - Western; Alberta; On-site; CAD 80,000 - 100,000; Full time

Job summary

A government agency in Canada is looking for an individual to oversee daily operations at their site in Alberta. Responsibilities include modifying food preparation methods, planning operations, managing staff, and ensuring compliance with health regulations. Candidates must have a secondary school diploma and 1-2 years of experience. This position is on-site only, with no remote work options available.

Qualifications

• 1 year to less than 2 years of experience in a similar role.

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit and train staff.
• Set staff work schedules.
• Supervise team members.
• Determine types of services to offer.
• Ensure compliance with health and safety regulations.
• Negotiate catering services.
• Address customer complaints.
• Provide exceptional customer service.
• Manage events.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers’ complaints or concerns
• Provide customer service
• Manage events