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Catering Cook

Pacific Coast Catering Group

Vancouver

On-site

CAD 30,000 - 60,000

Full time

Today
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Job summary

A leading catering service in Vancouver seeks a dedicated cook. Responsibilities include food preparation, maintaining cleanliness in the kitchen, and assisting in cooking tasks. The ideal candidate should have prior experience in hospitality and be able to thrive in a fast-paced environment. This role offers a full-time position with opportunities for growth and development.

Benefits

Casual dress
Company events
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Vision care

Qualifications

  • Previous experience in a restaurant, hotel, or hospitality setting is preferred.
  • Knowledge of food service operations is a plus.
  • Willingness to learn and help in various kitchen tasks.

Responsibilities

  • Assist in food preparation and cooking tasks.
  • Handle and store food following safety standards.
  • Maintain cleanliness in the kitchen.

Skills

Food preparation
Cleaning
Ability to work in fast-paced environment
Teamwork
Job description
Job Summary

We are seeking a dedicated cook to join our team. The ideal candidate will be responsible for food preparation, handling, and maintaining cleanliness in the kitchen area. We're a fast paced, constantly evolving company with a focus on personal and professional development. As Vancouver's premiere corporate caterer we're a tight knit team with lots of room for growth.

Responsibilities
  • Assist in food preparation and cooking tasks
  • Handle and store food following safety standards
  • Set up food service areas onsite
  • Maintain cleanliness in the kitchen

The candidate will work with the sous chef and chef de cuisine to plan and execute daily food production. With a constantly evolving menu and dedication to quality and freshness this is a great learning opportunity for anyone looking to develop their skill set in a fun, energetic and structured environment.

Experience
  • Previous experience in a restaurant, hotel, or hospitality setting is preferred
  • Knowledge of food service operations is a plus
  • Ability to work efficiently in a fast-paced environment
  • Willingness to learn and help in various kitchen tasks
  • A valid driver's license is an asset

Job Type: Full-time

Pay: From $21.00 per hour

Benefits
  • Casual dress
  • Company events
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking
  • Vision care

Work Location: In person

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