Camp Cook Lead: 20/10 Rotations + Full Benefits

Dexterra; Fort St. John; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading hospitality company in Canada is seeking a First Cook to prepare quality meals at a camp facility. You will be responsible for cooking a variety of dishes, maintaining safety and sanitation standards, and assisting with menu planning. The ideal candidate has at least 3 years of hospitality experience, is knowledgeable in diverse cuisines, and holds FoodSafe Level I certification. Enjoy a balanced work-life with a 20 days on, 10 days off rotation and fully covered health benefits.

Benefits

Travel time paid

Extended health and dental benefits

20 days on/10 days off rotation

Qualifications

• Minimum 3 years’ experience in the hospitality/food service industry.
• Minimum 1 year experience as a Sous Chef.
• Knowledge of international and domestic cuisines.

Responsibilities

• Prepare and cook all main meals as per requirements.
• Ensure all meals are prepared and served on time.
• Maintain cleanliness and sanitation of dining room and kitchen.

Skills

Cooking

Food safety standards

Menu planning

Teamwork

Sanitation

Education

FoodSafe Level I

Tools

Microsoft Excel

Microsoft Word

Commercial kitchen equipment

Job description

A leading hospitality company in Canada is seeking a First Cook to prepare quality meals at a camp facility. You will be responsible for cooking a variety of dishes, maintaining safety and sanitation standards, and assisting with menu planning. The ideal candidate has at least 3 years of hospitality experience, is knowledgeable in diverse cuisines, and holds FoodSafe Level I certification. Enjoy a balanced work-life with a 20 days on, 10 days off rotation and fully covered health benefits.