Camp Breakfast Chef — Remote & On‑Site Rotation

Dexterra; Remote; CAD 30,000 - 60,000; Full time

Job summary

A leading food services company is seeking a Breakfast Cook for a project-based role in remote settings. This position involves preparing high-quality breakfast meals and ensuring timely service while maintaining standards of cleanliness and food safety. Candidates should have significant experience in high-volume cooking environments like camps or hotels and hold a Food Safe certificate. A competitive salary of $21 per hour with a rotational schedule of 4 weeks on, 2 weeks off is offered.

Benefits

Competitive compensation package

Medical and dental benefits

$500 annual Wellness Benefit

$500 annual Health Spending Account

Employee Referral Program

Qualifications

• Must have experience in providing breakfast services in high volumes.
• Experience in large-scale cooking settings such as camps, banquet halls, or hotels is essential.
• Ability to handle physical demands including lifting up to 50 lbs.

Responsibilities

• Prepare and cook breakfast menu as per Chef's requirements.
• Ensure quality and freshness of meals are maintained.
• Provide professional and courteous guest service at all times.

Skills

Hot breakfast service experience

Team player

Ability to pass Drug and Alcohol Test

Education

Current Food Safe certificate

Tools

Kitchen equipment

Job description

A leading food services company is seeking a Breakfast Cook for a project-based role in remote settings. This position involves preparing high-quality breakfast meals and ensuring timely service while maintaining standards of cleanliness and food safety. Candidates should have significant experience in high-volume cooking environments like camps or hotels and hold a Food Safe certificate. A competitive salary of $21 per hour with a rotational schedule of 4 weeks on, 2 weeks off is offered.