Bartender - Francophone Workers

Cando Recruitment; Central Delta; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading recruitment agency is seeking a bar manager to prepare cocktails and supervise a bar team in Central Delta, British Columbia. The role involves managing inventory, ensuring high service standards, and training junior staff. Candidates should have at least 2 years of international bar experience, with strong knowledge of classic cocktails and excellent customer interaction skills. A passion for beverages and leadership abilities in fast-paced environments are essential.

Qualifications

• Minimum 2 years of international bar experience in hotels or high-volume venues.
• Strong knowledge of classic cocktails and creative drink design.
• Hands-on experience with keg management and cold rooms.

Responsibilities

• Prepare and serve classic cocktails and create innovative beverages.
• Supervise and lead the bar team, ensuring smooth operations.
• Manage bar inventory, ordering, and supply management.
• Deliver exceptional customer service, engaging with guests.
• Train and mentor junior bar staff.

Skills

International bar experience

Knowledge of classic cocktails

Customer interaction skills

Leadership

Organizational skills

Job description

Prepare and serve classic cocktails and create innovative new beverages.

Supervise and lead the bar team, ensuring smooth operations and high service standards.

Manage the cold room, including keg systems, CO2, and beer line maintenance.

Oversee bar inventory, ordering, stock rotation, and supply management.

Ensure proper bar prep, cleanliness, and compliance with safety standards.

Deliver exceptional customer service, engaging with guests professionally and warmly.

Train and mentor junior bar staff.

Collaborate with management to develop and implement new drink menus.

Requirements

Requirements:

Minimum 2 years of international bar experience, ideally in hotels, high-volume venues, or recognized establishments.

Strong knowledge of classic cocktails and ability to design creative new drinks.

Hands-on experience with keg management, cold rooms, and CO2 systems.

Experience managing inventory, supplies, and bar prep.

Fluent in English (spoken and written) with excellent customer interaction skills.

Passionate about beer and cocktails (wine knowledge is welcome but not a focus for this role).

Strong leadership and organizational skills with the ability to manage a team under pressure.

Flexible and proactive, able to adapt in fast-paced bar environments.