Banquet Operations Manager: Budget, Staff & Events

Government of Canada - Central; Toronto; On-site; CAD 45,000 - 60,000; Full time

Job summary

A governmental organization in Toronto seeks a restaurant manager with strong financial acumen and supervisory experience. Key responsibilities include analyzing and developing budgets, monitoring operations, and training staff. Candidates should have a secondary school graduation certificate and at least 3 years of relevant experience. The position requires excellent customer service skills and the ability to work in a fast-paced environment. Smart Serve certification is mandatory for this role.

Benefits

Staff accommodation available

Qualifications

• 3 years to less than 5 years of experience required.
• Smart Serve certification is mandatory.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food and supplies.
• Monitor staff performance and provide training.
• Organize and maintain inventory and supplies.

Skills

Analyzing budgets

Customer service

Staff supervision

Conflict resolution

Event management

Attention to detail

Education

Secondary (high) school graduation certificate

Tools

MS Excel

MS Office

Point of sale system

Spreadsheet

Job description

A governmental organization in Toronto seeks a restaurant manager with strong financial acumen and supervisory experience. Key responsibilities include analyzing and developing budgets, monitoring operations, and training staff. Candidates should have a secondary school graduation certificate and at least 3 years of relevant experience. The position requires excellent customer service skills and the ability to work in a fast-paced environment. Smart Serve certification is mandatory for this role.