banquet chef

EMPIRE BANQUET HALL; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

A banquet service provider in Calgary seeks an experienced individual to supervise kitchen staff, maintain food quality, and prepare meals for various events including weddings and banquets. Applicants must have relevant experience and hold a secondary school diploma. This full-time role offers competitive pay and requires hands-on management in a fast-paced environment.

Qualifications

• 2 years to less than 3 years of related experience.
• Experience in supervising kitchen staff.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of specialist chefs and kitchen workers.
• Prepare dishes for special functions like banquets.

Skills

Leadership

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

You have successfully applied for this job through Job Bank!

Job details

• Salary 36.00 hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3411575

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Supervision

• 5-10 people

Experience and specialization

• South Indian
• Canadian
• East Indian
• International
• Halal

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Leadership
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-10-26

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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