Aviation Food Services Leader: Operations & Budgeting

Korean Air; Lethbridge; On-site; CAD 45,000 - 60,000; Full time

Job summary

An international airline in Lethbridge seeks a Restaurant Manager to oversee daily operations. This role involves budgeting for food and supplies, managing a team of 5-10 staff, and ensuring high-quality customer service. Ideal candidates should have a college diploma and at least 1 year of managerial experience in the food service industry. The position requires strong organizational skills and the ability to work under pressure. Full-time and on-site work required.

Qualifications

• 1-2 years of management experience in the food service industry.
• Valid driver's licence required.
• Ability to work in a fast-paced environment.

Responsibilities

• Develop budget for food and supplies.
• Supervise staff and monitor performance.
• Plan and organize daily operations.

Skills

Client focus

Team player

Attention to detail

Flexibility

Accurate

Education

College, CEGEP or other non-university certificate

Tools

MS Excel

MS Office

Point of sale system

Job description

An international airline in Lethbridge seeks a Restaurant Manager to oversee daily operations. This role involves budgeting for food and supplies, managing a team of 5-10 staff, and ensuring high-quality customer service. Ideal candidates should have a college diploma and at least 1 year of managerial experience in the food service industry. The position requires strong organizational skills and the ability to work under pressure. Full-time and on-site work required.