Assistant Manager, Restaurants - Parcheggio

Parcheggio; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

Une entreprise dynamique de restauration recherche un(e) manager passionné(e) et enthousiaste pour rejoindre son équipe à Toronto. En tant que leader, vous jouerez un rôle clé dans la création d'une culture centrée sur l'expérience client, tout en gérant divers aspects opérationnels tels que la formation de l'équipe, les horaires et la productivité. Nous valorisons l'intégrité personnelle et la croissance professionnelle, offrant des possibilités d'éducation continue.

Qualifications

• Expérience en supervision ou gestion dans des restaurants.
• Compétences supérieures en communication.
• Extremement organisé et attentif aux détails.

Responsibilities

• Contribuer à tous les aspects du restaurant, y compris le recrutement et la formation.
• Maintenir des relations avec les clients, les fournisseurs et les membres de l'équipe.
• Communiquer la vision du restaurant à tout le personnel.

Skills

Communication verbale et écrite

Organisation

Education

Certifications WSET (en cours ou obtenues)

Job description

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You’re involved in many aspects the restaurant which means you’ll be a cut above the rest. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring professional, enthusiastic leadership each day; and contribute in setting our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience!

The Day to Day :

• You're a leader who enjoys creating a culture that revolves around the experience and enjoyment of food and wine
• You contribute, alongside your fellow management team, to all aspects of the restaurant including recruitment, training, coaching, payroll, invoicing, ordering, conducting inventories, scheduling, overall productivity of the restaurant, conducting Health and Safety meetings.
• You strive to build and maintain relationships with guests, vendors, team members and senior management alike
• You communicate our restaurants vision to all staff and lead by example
• You're proud of where you work and demonstrate high personal integrity, business ethics and take every opportunity to promote the venue
• You're a team player and assist with additional duties as assigned or required

Qualifications

• You havesupervisory or management experience in restaurants
• You have or are in progress of obtaining WSET certifications
• You have superior verbal and written communication skills
• You demonstrate extreme organization and attention to detailin a fast paced environment
• Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work
• You’re looking to grow with us and soak in all the (elective) education opportunities we offer

Additional Information

• We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process.

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

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