assistant manager, restaurant

DAIRY QUEEN; Surrey; On-site; CAD 40,000 - 55,000; Full time

Job summary

A popular fast-food chain in Surrey is seeking a manager to oversee restaurant operations. Responsibilities include analyzing budgets, monitoring staff performance, training team members, and implementing marketing plans. The ideal candidate should have a secondary school graduation certificate and 1-2 years of experience in the food service industry. This position offers 30 to 40 hours of work per week, with a permanent contract and English as the work language.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Work setting

• Fast food

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week