assistant manager, restaurant

Mondo Restaurant; Fort St. John; On-site; CAD 40,000 - 60,000; Full time

Job summary

A local dining establishment in Fort St. John is seeking an experienced manager to oversee daily operations, manage staff, and address customer concerns. The ideal candidate will have relevant education, preferably a diploma or certificate from a college or CEGEP program. Experience in a similar role is considered an asset, and fluency in English is required. This is a permanent position offering 30 to 40 hours of work per week.

Qualifications

• Experience in a managerial role is an asset.
• Fluent in English.
• Ability to manage and train staff.

Responsibilities

• Monitor staff performance.
• Set staff work schedules.
• Address customers' complaints or concerns.
• Prepare budgets and monitor revenues and expenses.
• Recruit, organize, train and manage staff.
• Plan, organize, direct, control and evaluate daily operations.

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Tasks

• Monitor staff performance
• Set staff work schedules
• Address customers' complaints or concerns
• Prepare budgets and monitor revenues and expenses
• Recruit, organize, train and manage staff
• Plan, organize, direct, control and evaluate daily operations

Experience

• Experience an asset
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week