Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Work setting
Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Ensure health and safety regulations are followed
- Address customers\' complaints or concerns
- Provide customer service
- Manage events
- Manage kitchen operations
Supervision
Computer and technology knowledge
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Attention to detail
Screening questions
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
Experience
Health benefits
- Dental plan
- Health care plan
- Durée de l\'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 hours per week