Assistant Kitchen Manager | Kitchen Manager

The Banquet Bar; Fort McMurray; On-site; CAD 50,000 - 70,000; Full time

Job summary

A local dining establishment in Fort McMurray is seeking experienced kitchen managers to lead their culinary team. The ideal candidates will have a background in kitchen management and strong organizational skills, ensuring a safe and clean environment while fostering a positive atmosphere. Exciting opportunities await for those who thrive in a fast-paced, high-pressure setting!

Qualifications

• Previous kitchen management experience is required.
• Knowledge of health and safety regulations essential.
• Strong administrative skills including scheduling and ordering.

Responsibilities

• Coach and mentor a team of cooks.
• Ensure proper training of back of house team.
• Maintain a safe and clean work environment.
• Schedule effectively based on sales forecasts.
• Communicate with all levels of the organization.

Skills

Kitchen management experience

Knowledge of health and safety regulations

Sales forecasting

Budgeting

Inventory management

Excellent communication skills

Ability to hire and interview

Organization

Attention to detail

Education

Food Safe Certification

Job description

Job Description

Job Description

Our team is filled with people who are passionate about providing an above and beyond experience for guests. We come to work with a same-team mindset while independently providing exceptional customer service to our guests. The goal is to enhance and preserve The Banquet Bar’s reputation with quality customer service skills, innovative brain-power, and a can-do attitude!

The goal is to enhance and preserve The Banquet Bar’s reputation with quality customer service skills, innovative brain-power, and a can-do attitude!

What roles are we looking to fill?

• Assistant Kitchen Manager
• Kitchen Manager

Role Requirements

• Coach, lead, and mentor a team of cooks
• Ensure proper training of back of house team members
• Maintain a safe, sanitary, and clean work environment
• Foster positive relationships between front of house and back of house teams
• Schedule effectively based on sales forecasts
• Maintain standards for purchasing, ordering, and food storage
• Communicate effectively with all levels of the organization
• Hire new employees based on store needs and conduct onboarding
• Delegate tasks and follow through on their completion

What do you need?

• Previous kitchen management experience
• Knowledge of health and safety regulations
• Experience with sales forecasting, budgeting, and inventory management
• Administrative skills, including scheduling, emailing, and ordering
• Excellent verbal and written communication skills
• Ability to hire new employees and conduct interviews
• Ability to remain level-headed and calm under pressure
• Organization and a keen attention to detail
• Food Safe Certification preferred

The Banquet offers an exciting and elevated guest experience unlike anything else! We want our team to embody our company values, and integrate them into their daily operations, decision-making processes and interactions both internally, and with our guests.

Get Real. Play Hard.

The Canadian Brewhouse is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.