Assistant Chef Manager

Farm Boy Inc.; Guelph; On-site; CAD 36,000 - 45,000; Full time

Job summary

A local grocery store in Ontario is looking for a full-time team member to assist in providing top-notch customer service and support for store operations. This role involves training, inventory management, and ensuring high service standards. Candidates should have culinary and food service experience. Accommodation available for applicants with disabilities.

Qualifications

• Required to stand and walk for long periods during shift.
• Must adapt to temperature changes while working.
• Must handle heavy objects safely.

Responsibilities

• Provide superior customer service to enhance the shopping experience.
• Support training and development of team members.
• Assist with inventory management and office tasks.

Skills

Culinary Experience

Food Service

Knife Skills

Meal Preparation

Restaurant Experience

Job description

This position is responsible for assisting the Department Manager in the achievement of company store and department goals as communicated by the Store Manager and Department Manager. The performance of the duties must ensure a quality service approach to all employees customers and suppliers. All responsibilities must be performed in a manner consistent with the Farm Boy Way.

Responsibilities

• Provide superior customer service and support Farm Boy's vision of the best fresh shopping experience.
• Assist in the development of the team by supporting the training, coaching and recognition while maintaining a high level of confidentiality and trust.
• Effectively communicate and support the team with huddles, product knowledge, corporate policies and procedures, and Health and Safety.
• Floor support and supervision including serving customers, merchandising and rotation, breaks and general department cleanliness.
• Support office management (e.g., completing inventory and orders, invoices, scheduling payroll).
• May be requested to undertake other related duties on a periodic basis.

Qualifications

• FBSWE & Sensory Environment
• Providing service to several people or departments working under many simultaneous deadlines.
• Required to stand and walk for long periods of time during shift.
• Required to lift, carry or handle heavy objects.
• Required to adapt to temperature changes on occasion (working on the retail floor as well as in coolers and freezers).

Additional Information

Accommodation is available upon request for applicants and employees with disabilities.

Remote Work : No

Employment Type : Full-time

Key Skills

Culinary Experience, Restaurant Experience, Food Preparation Experience, Food Service, Kitchen Experience, Catering, Serving Experience, Cooking, Dietary Department Experience, Baking, Knife Skills, Meal Preparation

Experience : years

Vacancy : 1