Assistant Café Boulud Manager

Four Seasons Hotels Ltd; Toronto; On-site; CAD 72,000 - 78,000; Full time

Job summary

A luxury hotel chain in Toronto is seeking an Assistant Manager for their Café Boulud. The successful candidate will have 2-3 years of experience in high-volume restaurant management and excel in customer service under pressure. Responsibilities include supporting daily operations, ensuring food safety, and supervising staff. The role offers a salary range of $72,500 to $77,500 per year, with various employee benefits like vacation, discounts, and professional development opportunities.

Benefits

Paid time off

Exclusive travel discounts

Complimentary meals per shift

Dry cleaning services

Training opportunities

Robust benefits plan

Qualifications

• 2-3 years of experience managing or supervising a high-volume restaurant.
• In-depth knowledge of the Toronto restaurant scene.
• High level of professionalism.

Responsibilities

• Support the Food and Beverage Teams in day-to-day operations.
• Conduct training for team members.
• Inspect quality controls.
• Ensure food safety standards are met.
• Supervise kitchen personnel for food quality.

Skills

High-volume restaurant management

Customer service under pressure

Food safety knowledge

Training and supervision

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

A warm welcome framed by spacious, modern design awaits you in the heart of Toronto's historic Yorkville neighbourhood. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud, and specialty craft cocktails at our spirited lobby lounge and bar. Enjoy the serenity of our Forbes Travel Guide Five-Star rated Spa, or step out and explore the vibrant character of Toronto's most glamorous shopping and restaurant district.

About the role

Our Café Boulud Assistant Manager will be a key leader of a dynamic Food and Beverage Team providing memorable experiences to our guests. Chef Daniel Boulud and Four Seasons Hotel have partnered in opening two successful outlets in Toronto. Located at the corner of Bay & Yorkville Ave, in the heart of Midtown Toronto’s trendy Yorkville, this is a prime location. With 140 seats in a modern setting, Michelin-starred Chef Daniel Boulud effortlessly pairs the cosmopolitan flavours of Toronto’s diverse cultures with classic and contemporary French dishes.

Responsibilities:

• Support the Food and Beverage Teams in day-to-day operations.
• Training.
• Quality controls inspection.
• Food safety assurance.
• Supervising all kitchen personnel to ensure the highest standards of food quality.

What you will bring

Our Restaurant Assistant Manager will have 2-3 years of experience managing or supervising a high-volume restaurant; have an in-depth knowledge of the Toronto restaurant scene, excellent ability to handle high profile customers under pressure and an extremely high level of professionalism.

What we offer

• Paid time off, including vacation days, management holiday days, and sick days*
• Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide*
• Complimentary meal per shift in our employee dining room, OASIS*
• Complimentary dry cleaning of business clothes*
• Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training*
• Robust extended flex benefit plan through Manulife, including medical, HCSA, dental, vision, life insurance, virtual health care, EAP, DPSP / RRSP / TFSAs*
• Monthly Employee Recognition celebrations and Bi-Annual Employee Parties... and more!

The salary range for this position is between $72,500 - $77,500 per year. Successful candidates must possess legal work authorization in Canada. Work permit sponsorship is not available. This posting is for an existing vacancy within the organization. The hiring process includes AI screening for keywords and minimum qualifications. Recruiters review all results.

Four Seasons is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of - the opportunity to build a life-long career with global potential and a real sense of pride in work well done.