Airport Luxury Kitchen Chef 3 — Elevate Guest Dining

AccorHotel; Richmond; On-site; CAD 30,000 - 60,000; Full time

Job summary

A global hospitality group is seeking a Cook 3 to join the kitchen team at Fairmont Vancouver Airport. This role involves preparing and serving food, maintaining a clean work area, and ensuring high standards of service. Candidates should possess a BC Food Safe certification, have kitchen experience, and demonstrate creativity and teamwork. The position offers a competitive wage of $31.35/hour after probation, and the opportunity to work in a dynamic environment with diverse talent.

Benefits

Complimentary meals

Discounted room rates

Comprehensive benefits package

Qualifications

• Previous kitchen experience is an asset.
• Strong communication and teamwork skills are essential.
• Must be willing to work various shifts, including AM, PM, and overnight.

Responsibilities

• Prepare, cook, and service food items for menus.
• Ensure cleanliness and maintenance of work areas and equipment.
• Respond promptly to guest requests and concerns.

Skills

Kitchen experience

Creative and passionate about food

Excellent interpersonal skills

Ability to work under pressure

Education

BC Food Safe certification

Job description

A global hospitality group is seeking a Cook 3 to join the kitchen team at Fairmont Vancouver Airport. This role involves preparing and serving food, maintaining a clean work area, and ensuring high standards of service. Candidates should possess a BC Food Safe certification, have kitchen experience, and demonstrate creativity and teamwork. The position offers a competitive wage of $31.35/hour after probation, and the opportunity to work in a dynamic environment with diverse talent.