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A provincial health authority is seeking an Advisor, Procurement & Contract Management to oversee procurement strategies and lifecycle management within its Nutrition, Food, Linen & Environmental Services (NFLES). The ideal candidate will have at least 5 years of experience in procurement and contract management, with strong analytical and critical thinking skills. Responsibilities include managing vendor performance, ensuring compliance, and leading service transition management efforts within a collaborative team environment.
Your Opportunity:
We are seeking an Advisor, Procurement & Contract Management to join our Provincial Operations Support Team within Nutrition, Food, Linen & Environmental Services (NFLES) team. Reporting to the Manager Contracts & Procurement NFLES, this role is responsible for managing procurement strategies, lifecycle management of equipment, tools, and associated supplies used in food services (kitchens and service) and environmental services (cleaning, waste management, sanitation). The role demands an individual who is skilled in solving complex problems, highly customer-focused, and possesses strong critical thinking abilities to effectively address challenges. The successful candidate will work closely with stakeholders across Zones/Provincial Operations, CPSM, Capital Management, and Finance to ensure service agreements align with operational needs and strategic goals.
Why Join Us? Be part of a dynamic and impactful team supporting NFLES operations across the province. Lead meaningful projects that improve service delivery and operational efficiency. Collaborate with cross-functional teams to implement innovative business strategies.
Procurement & Contract Support
Compliance Monitoring
Service Transition Management
Contract Changes & Amendments
Required Qualifications:
At least 5 years of experience in procurement, supply chain, service performance, process improvement and contract management within a large organization. Possess in-depth knowledge of food and environmental services and equipment, including kitchen, floor care, furniture, and cleaning supplies. Strong critical thinking skills, with the ability to analyze complex situations, identify key issues, and make effective decisions to solve problems. Excellent customer service skills, with the ability to assess customer needs and provide solutions aimed at continuous improvement. Strong project management and process improvement skills, with expertise in service transitions and compliance monitoring. Strong analytical and problem-solving skills, with a focus on driving business process improvements. Demonstrated clear pattern of professional and personal development.
Additional Required Qualifications:
Excellent stakeholder engagement and relationship-building abilities. Ability to work independently and collaborate with teams across multiple levels. Effective communicator with strong organizational skills and commitment to providing quality service. Knowledge and demonstrated application of strategic business planning, modeling concepts, and program and project management theories, principles and practices. Advanced software competency, like MS Office Suite (Word, Excel, PowerPoint, Project, Visio) and Adobe Professional.
Preferred Qualifications:
Completion of post-secondary degree/diploma is required, preferably in the areas of Business, Commerce or Operations Management. Experience in healthcare, logistics, or supply chain management is an asset. Equivalencies of education and related experience may be considered.