Overview
The Accounting Manager assists with the preparation of the monthly financial statements and reconciliations, supervises all accounting functions and maintains necessary ledgers and files including contract files.
Responsibilities
- Assist and support Assistant Director of Finance in the day to day management of the accounting departments including accounts payable, accounts receivable/credit department, payroll, night audit, day audit, cost control clerk, general cashier's office and staff accountant.
- Directly supervise a staff of 6 and indirectly a group of 12, including managing productivity, conducting annual employee performance, salary evaluations, employee recruitment and training.
- Co-ordinate the daily/month end, preparation of journals and financial statements ensuring adherence to stated deadlines.
- Review and assist in all monthly balance sheet reconciliation and any profit and loss analysis.
- Do a daily review of cash and credit card deposits. Investigate and resolve all credit card charge backs.
- Assist with, or close, General Ledger within 3 days after month end and transmit financial statements and subsidiary reports to Corporate Office per schedule provided.
- Ensure daily, weekly and monthly owners reports are sent to corporate office in a timely and accurate manner.
- Able to cover tasks of direct report positions when needed, during vacations and absence due to other reasons.
- Ensure adherence to Federal, Provincial and Municipal tax regulations.
- Provide the internal and external auditors with the required schedules and information.
- Assist with conducting of the monthly forecast meeting and weekly payroll meetings.
- Assist in conducting monthly financial statement meetings and record meeting minutes.
- Design and implement new procedures and internal controls in order to improve the integrity of the financial information.
- Daily/monthly review of accounts payable coding and batch approval.
- Any other special projects as assigned by the ADOF/DOF.
- Maintain all contract files other than the employment and sales contracts.
- Assist with inventory maintenance of Food & Beverage, operating equipment and capital items.
- To adhere to company policies and procedures.
- Perform any duties assigned by the Management deemed necessary.
Key Result Areas
- Business: Communicate with all internal departments and externally with the bank, insurance companies, lawyers, auditors and any other agencies the hotel has dealings.
- Customer Satisfaction: Good external and internal customer relationship including the present and past hotel guests and clients.
- Process Improvement/ Productivity: Payroll review, P&L review, cost control, AR Ageing, credit card processing and charge backs.
Academic and Working Qualifications
- Working Experience: 3 – 5 years of hospitality financial supervisory experience
- Professional Qualification: Accounting/ Business Diploma or degree.
- Prefer candidates with career advancement programs.
- Knowledge: Good working knowledge of accounting (Sun System), PMS (OPERA), POS(MICROS, Shiji), MS Office, Purchasing System(Adaco, BirchStreet)
- Education: Accounting/ Business Diploma or degree
- Soft Skills: Good Communicator, problem solver and team builder
- Language: English
Job Type: Full-time
Work Location: In person