ABOUT THE ROLE
ASM Global teams worldwide are innate problem solvers who thrive on developing events that create opportunities and connections. We are meticulous planners, innovative thinkers, relationship specialists, and experienced business leaders who love what they do.
At ASM Global, we love events—it's in our DNA and what drives us.
This role involves:
• Preparing banquet offerings and concessions menu items ordered by guests through the point-of-sale system, including performing any required cooking, baking, or butchering duties in the kitchen.
This position is on a freelancer agreement and requires the candidate to have their own visa or sponsorship. A detailed job description is provided below.
ABOUT YOU
Our team is responsible for delivering extraordinary experiences to every guest.
You should share our values, have a people-centric mindset, and genuinely want to make a difference. That's what makes you stand out and why we want to meet you.
Qualifications:
• High School Diploma or graduation from a culinary school.
Experience:
• Minimum of 6 years in catering, central production kitchen, or a similar environment.
• Previous experience in the UAE, preferably in the event industry.
• Excellent oral and written communication skills.
• Experience in event settings.
• Fluent in English.
Personal Qualities:
• Friendly and amicable personality.
• Excellent listening and communication skills at all levels.
• Strong stakeholder management skills.
• Professional presentation and grooming.
• Willingness to work as part of a team and accept direction.
• Positive attitude with a focus on safety.
• Ability to work under pressure and meet deadlines.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.