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Junior Sous Chef: Menu Design, Quality Prep & Team Lead
Job summary
A hospitality company in Ras Al Khaimah seeks a Junior Sous Chef responsible for creating menus, supervising kitchen staff, and ensuring food quality. Ideal candidates will thrive in a fast-paced environment, possess strong teamwork skills, and have experience with A la carte menus. Responsibilities include overseeing food preparation, maintaining hygiene standards, and managing supplies. This is a full-time position with no remote work options available.
Qualifications
- Proven ability to work unsupervised while managing time effectively.
- Experience in menu design and implementation.
- Knowledge of food preparation and service standards.
Responsibilities
- Assist in food preparation and collaborate with the head chef.
- Oversee and supervise kitchen staff.
- Ensure adherence to hygiene and safety standards.
- Maintain high quality in food production and presentation.
- Monitor kitchen equipment and manage repairs.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.