Kitchen Supervisor à Émirats arabes unis

Be part of an iconic hospitality landmark

Ciel Dubai Marina, part of IHG Hotels & Resorts’ prestigious Vignette Collection, is set to redefine luxury as the world’s tallest hotel. The First Group’s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.

Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for Best International Hotel Architecture and Best Hotel Architecture Arabia. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.

The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

The Stewarding Team Leader is responsible for overseeing the stewarding team during assigned shifts, ensuring the cleanliness, hygiene, and organization of all kitchen and service areas. This includes supervising dishwashing operations, maintaining sanitation standards, and ensuring all kitchen equipment and utensils are clean, well-maintained, and readily available to support the culinary and service teams.

• Lead and guide the stewarding team in performing daily cleaning and dishwashing tasks efficiently and in a timely manner.

• Ensure all kitchen equipment, utensils, and dishware are cleaned, sanitized, and stored properly.

• Maintain cleanliness of back-of-house areas including kitchen floors, walls, waste disposal areas, and storage rooms.

• Monitor the proper use and storage of cleaning equipment and chemicals, following safety procedures at all times.

• Check all cleaning schedules and ensure assigned tasks are completed to standard.

• Coordinate with the culinary and service teams to provide necessary support during service periods and events.

• Report maintenance issues or equipment malfunctions to the Stewarding Supervisor or Engineering team.

• Assist in the training and orientation of new stewarding staff on hygiene, safety, and standard operating procedures.

• Ensure waste is segregated and disposed of according to hotel and environmental policies.

• Promote a culture of cleanliness, teamwork, and respect within the stewarding team.

• Minimum 1–2 years of experience in stewarding, preferably in a hotel or large food service operation.

• Good understanding of hygiene, sanitation, and safety standards (HACCP knowledge is a plus).

• Ability to lead a team and delegate tasks effectively.

• Good physical condition and ability to perform physically demanding duties.

• Basic understanding of English (verbal and written).

• Willingness to work rotating shifts, weekends, and holidays.