Executive Chef

Deep Sea; Sharjah; On-site; AED 120,000 - 200,000; Full time

Job summary

A reputable restaurant in Sharjah is seeking a kitchen staff member to prepare Japanese and fast food items while assisting in various kitchen operations. The ideal candidate should have a basic knowledge of Japanese food and fast food, possess good communication skills, and be able to work in a fast-paced environment. The role requires flexibility in working hours and attention to cleanliness and hygiene, ensuring quality service and food safety standards are met.

Qualifications

• Previous restaurant or kitchen experience is an advantage.
• Attention to cleanliness and hygiene is essential.

Responsibilities

• Prepare and serve Japanese and fast food items.
• Assist in kitchen operations including food prep and cooking.
• Maintain cleanliness and hygiene in kitchen and dining areas.
• Take customer orders accurately and handle payments.
• Ensure food safety and quality control.
• Support team members during busy hours.
• Follow restaurant policies and health & safety guidelines.
• Provide friendly and professional service.

Skills

Basic knowledge of Japanese food and fast food

Good communication and teamwork skills

Ability to work in a fast-paced environment

Time management and multitasking ability

Attention to cleanliness and hygiene

Positive attitude and willingness to learn

Flexible with working hours

Job description

Responsibilities

• Prepare and serve Japanese and fast food items according to recipes and standards


• Assist in kitchen operations including food prep, cooking, and plating


• Maintain cleanliness and hygiene in kitchen and dining areas


• Take customer orders accurately and handle payments when required


• Ensure food safety and quality control at all times


• Support team members during busy hours


• Follow restaurant policies and health & safety guidelines


• Provide friendly and professional service to customers

Skills & Requirements

• Basic knowledge of Japanese food and fast food (sushi, ramen, rice bowls, fried items, etc.)


• Previous restaurant or kitchen experience is an advantage


• Ability to work in a fast-paced environment


• Good communication and teamwork skills


• Time management and multitasking ability


• Attention to cleanliness and hygiene


• Positive attitude and willingness to learn


• Flexible with working hours (including weekends and holidays)