Catering Supervisor

Swiss Connect Solutions; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading catering services provider in Dubai is seeking an experienced Catering Supervisor to oversee daily operations and ensure high-quality service for events. The ideal candidate will have extensive experience in the catering industry, preferably in the UAE, with strong leadership skills and the ability to manage multiple events simultaneously. The role involves maintaining food safety standards, budgeting, and working closely with clients and teams to achieve seamless event execution.

Qualifications

• 35 years of experience in catering or hospitality operations, preferably in the UAE.
• Strong leadership, planning, and organizational skills are essential.
• Proven ability to manage multiple events and high-volume operations.

Responsibilities

• Manage end-to-end catering operations for events, contracts, and ongoing accounts.
• Lead schedule and motivate kitchen and service teams to ensure smooth operations.
• Control operational costs, budgets, and supplier relationships.

Skills

Leadership

Organizational skills

Sales technique

Food safety knowledge

Job description

We are looking for an experienced Catering Supervisor/ In Charge to oversee daily catering operations, ensure seamless event execution and maintain high standards of service and food quality. This role requires strong leadership, excellent organizational skills and the ability to manage multiple events in a fast-paced environment.

Key Responsibilities

• Manage end-to-end catering operations for events, contracts and ongoing accounts
• Lead schedule and motivate kitchen and service teams to ensure smooth operations
• Ensure consistent food quality, presentation and service standards across all events
• Maintain strict compliance with food safety, hygiene, HACCP and UAE regulations
• Control operational costs, budgets and supplier relationships
• Coordinate closely with sales teams, clients and event organizers to deliver on expectations
• Oversee event setup, execution and breakdown to ensure seamless delivery

Requirements

• 35 years of experience in catering or hospitality operations (UAE experience preferred)
• Strong leadership, planning, organizational skills and sales technique
• Proven ability to manage multiple events and high-volume operations
• Solid knowledge of food safety, HACCP and local compliance standards
• Flexible availability including evenings, weekends and event-based schedules

Salary Package

• Full package AED 6000 high commission