Waitress

TALENTMATE; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Dubai seeks an enthusiastic individual for an entry-level position in hospitality. Responsibilities include preparing the outlet, taking orders, and serving guests. Ideal candidates are energetic, passionate about hospitality, and have experience in a similar environment. Fluency in English is required. This full-time role offers an opportunity to work in a vibrant setting offering world-class services and amenities.

Qualifications

• Experience in a luxury hotel or established restaurant environment is required.
• Passion for hospitality and delivering excellent customer service is essential.
• Must already reside in the United Arab Emirates.

Responsibilities

• Familiarize with all food and beverage items on the menu.
• Prepare and set up the outlet for operation.
• Take food and beverage orders and upsell when possible.
• Serve food and beverages according to established standards.
• Maintain cleanliness and orderliness of the assigned section.

Skills

Prior experience in hospitality

Energetic personality

Fluent in English

Job description

Company Description

Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah. Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai. With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence. The resort comprises 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra‑luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.

Job Description

• To be familiar with all food and beverage items on the outlet menu.
• To prepare the outlet for operation, including mise‑en‑place, setting and resetting tables, light cleaning and other assigned tasks.
• To take food and beverage orders from guests, upselling wherever possible.
• To utilize the outlet point‑of‑sales system as prescribed.
• To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.
• To serve food and beverages according to the standards established.
• To clear tables and remove dirty dishes to the dish area.
• To complete opening and closing duties as assigned.
• To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.
• To follow presentation guidelines as established by the Food & Beverage Manager.
• To maintain the assigned station/section in a clean and orderly manner at all times.
• To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate.

Qualifications

• Have prior experience within a similar luxury hotel/established restaurant environment.
• Be fun, energetic and have a passion for hospitality.
• Already based in the United Arab Emirates.
• Fluent English speaker.

Job Details

Role Level: Entry‑Level
Work Type: Full‑Time
Country: United Arab Emirates
City: Dubai
Company Website: sofitel.com
Job Function: Management
Company Industry: Hospitality