Waiter/ Waitress

Minor International
Ras Al Khaimah
AED 60,000 - 120,000
Job description
  • Must know all menu items, their garnishes, contents, and preparation methods and be able to relay that information to guests in a polite and concise way if asked.
  • Serve and clear food and beverage items in an unobtrusive and professional manner.
  • Utilize the POS system to ring up sales, print checks, close checks, and complete cashout procedures.
  • Carry trays, bus, and reset tables with linen, china, glass, and silver.
  • Ascertain guests' satisfaction and handle any problems which may arise, informing a manager of the problem and how it was resolved.
  • Follow cash and credit card procedures according to the guidelines of the accounting department.
  • Maintain a clean, neat, and orderly restaurant throughout service.
  • Polish silver, refill salt, pepper, and sugar, creamers, etc.
  • Ensure that work station is stocked with appropriate condiments at all times.
  • Report any guest comments regarding food and beverage to manager.
  • Conscientiously handle and maintain operating equipment.
  • Learn and adhere to safety, sanitation, and hygiene policies.
  • Maintain good working relationships with colleagues and all other departments.
  • Maintain complete knowledge of all F&B services outlets and hotel services/features.
  • Perform opening/closing side duties as assigned and set all tables according to standards.
  • Report to manager any kinds of deviation from set standards and procedures.
  • Ensure that all service and storage areas are kept safe and clean.
  • Help minimize waste, neglect, breakages, and mishandling of supplies and equipment.
  • Carry out light cleaning and maintenance of the outlet.
  • Assist other Food & Beverage Outlets in their operations during peak hours if needed.

Qualifications:

  • Good proficiency in the English language; preferred Russian speaker.
  • Must be well presented and professionally groomed at all times.
  • Able to account for and handle cash effectively and efficiently.
  • Good communication and customer contact skills; good problem resolution skills.
  • F&B product knowledge.
  • Team player with strong interpersonal skills and attention to detail.

Remote Work: No


Employment Type: Full-time

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