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Waiter

JOUD Cafe

Abu Dhabi

On-site

AED 60,000 - 120,000

Full time

9 days ago

Job summary

A dining establishment in Abu Dhabi seeks an outgoing individual to greet and seat guests, assist with menu selections, and ensure timely service of food and beverages. The ideal candidate will monitor guest needs, address concerns, and maintain in-depth knowledge of menu items. A warm personality and attention to detail are crucial for this role, which offers an opportunity to create a welcoming dining experience.

Responsibilities

  • Greet and seat guests, creating a friendly atmosphere.
  • Assist guests in selecting menu items.
  • Take and accurately record food and beverage orders.
  • Serve food and beverages promptly and accurately.
  • Coordinate with staff for timely delivery of orders.
  • Monitor table turnover and anticipate guests' needs.
  • Address guest concerns promptly and professionally.
  • Acquire in-depth knowledge of menu items.
  • Stay informed about daily specials and changes.
  • Answer questions from guests regarding the menu.
Job description
Responsibilities
  • Greet and seat guests, providing a warm welcome and creating a friendly and inviting atmosphere.
  • Assist guests in selecting menu items, providing recommendations and descriptions of dishes.
  • Take and accurately record food and beverage orders, ensuring special requests or dietary restrictions are communicated to the kitchen staff.
  • Serve food and beverages promptly and accurately, ensuring proper table setting and presentation.
  • Coordinate with the kitchen and bar staff to ensure timely preparation and delivery of orders.
  • Monitor table turnover and anticipate guests' needs, ensuring efficient and smooth service.
  • Address any concerns or issues raised by guests promptly and professionally, seeking appropriate resolutions.
  • Acquire in-depth knowledge of the menu items, including ingredients, preparation methods, and potential allergens.
  • Stay informed about daily specials, promotions, and any changes to the menu.
  • Answer questions from guests regarding the menu, offering suggestions and accommodating individual preferences.
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