Tagalog Speaking Commis 2 - for Cloud Kitchen

Apt Resources; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading restaurant group in Dubai seeks Commis 2 for their expanding operations. The role involves preparing continental cuisine while maintaining high hygiene standards. Candidates with over one year of culinary experience and excellent communication skills are encouraged to apply. Long-term growth opportunities within the company are available.

Benefits

Food allowance

Accommodation

Transport

Health insurance

Paid leave as per UAE laws

Qualifications

• Over 1 year of professional culinary experience.
• Experience in a Commis II or III role, preferably in fine dining.
• Fluent English communication skills.

Responsibilities

• Prepare and cook food as per the Executive Chef's instructions.
• Maintain high standards of cleanliness and hygiene.
• Monitor stock and assist in ordering.

Skills

Communication

Culinary Techniques

Time Management

Teamwork

Education

Culinary Certificate from recognized institution

Job description

Our client a well established and successful restaurant group specializing in Western Cuisine in Dubai is expanding its operations and would like to hire a few Commis 2 for their Cloud kitchen that supports their existing Award Winning restaurants in Dubai.

There is an opportunity for growth within the company for the right candidate looking at long term growth prospects.

The ideal candidate should have worked in some kitchens that served continental cuisine an have a sound knowledge of the various Continental sauces, techniques and ingredients etc.

Should be able to have a reasonable communication level in English to be able to coordinate with other team members in the kitchen.

The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP.

Responsibilities and essential job functions include but are not limited to the following:

• To maintain a high standard of specified work in accordance with the Executive Chef’s instructions
• To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
• To monitor stock movement and be responsible for ordering on your section
• To aid in achieving food cost, kitchen standard and overall objectives
• To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
• To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
• To keep high standards of personal hygiene, clean uniform and overall camaraderie
• To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained
• To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to
• To be punctual for work and report directly to the manager on duty on arrival in the kitchen
• To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit
• To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated
• To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef
• To be fully aware of all hygiene control and chemicals used in the work place
• To have full knowledge of, and be able to act upon, fire procedures
• To be responsible, whilst liaising with the Executive Head Chef, for self- development
• To carry out and assist in the smooth running of the kitchen
• To attend all meeting and training sessions as required
• To comply with any reasonable request from your superiors
• To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.

CHARACTERISTICS

• To be able to work under pressure, for long hours in a heated environment
• Has the ambition to succeed.
• Shows willingness to work, learning everything possible during the period of employment
• Assist the kitchen team to maintain and improve quality, standards and cleanliness required by the chef
• Ability to work hours required and section assigned by the Executive Chef/Sous Chef

QUALIFICATIONS

• Professional Culinary experience over 1 year
• Experience in a Commis II or Commis III role, preferably within a fine dining standalone restaurant
• Excellent communication skills (verbal and written, fluent English preferred)
• Culinary Certificate from recognized institution preferred

AED 2000 - 2100 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips +cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws